How much energy to melt, to boil, and where does it all end up?
Bartenders put in a lot of ice: to give you less drink, or is there a physical reason? Take a mocktail (a non-alcoholic cocktail) of 20 cl, about 0.20 kg, at room temperature: 27 °C (300 K). The ice comes from the freezer at −18 °C, in cubes of about 20 g. You want the ice to cool the drink without all melting, or the drink gets watered down. How many cubes so that some ice survives?
Before writing any term, ask: is T changing, or is the state changing?
How much energy is needed? Constants: cice = 2100, cwater = 4200 J/(kg·°C), Lf = 3.3×10⁵ J/kg.
0.20 kg of water at 80 °C is poured into 0.30 kg of water at 20 °C. Equilibrium temperature?
1 kg of lava at 1100 °C lands on a 100 kg block of ice at −10 °C. Contact is perfect and no energy escapes. When nothing changes any more, how much ice has melted?
10. Find the equilibrium temperature and how much ice melts. Start with the budget.